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Baked Cheesecake

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Baked Cheesecake
nataliiie Offline
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Posts: 159
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Joined: Feb 2004
#2
01-03-2007, 08:14 PM
Is it best to bake a cheese cake in a water bath?

If so, how can one get the water bath to keep sufficient water in for the duration of cooking, without opening oven to refill (and obviously not filling it too full so that it spills over into the cheesecake)?

If no water bath, how can I prevent my cheesecake from cracking?
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Messages In This Thread
Baked Cheesecake - by Cheffie - 24-02-2007, 12:32 PM
Baked Cheesecake - by nataliiie - 01-03-2007, 08:14 PM
Baked Cheesecake - by Cheffie - 02-03-2007, 02:11 AM
Baked Cheesecake - by nataliiie - 02-03-2007, 05:27 PM
Baked Cheesecake - by Cheffie - 02-03-2007, 11:08 PM
Baked Cheesecake - by nataliiie - 22-03-2007, 12:21 PM
Baked Cheesecake - by Cheffie - 22-03-2007, 11:06 PM
Baked Cheesecake - by nataliiie - 08-04-2007, 07:49 PM
Baked Cheesecake - by Cheffie - 09-04-2007, 09:46 AM

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