13-02-2004, 07:38 PM
We have just made a batch of boerewors ( or should I say <Jillibeans has )
We have the good fortune of living in the same block in a building in our small town where the owners son is the butcher ( metzger in German ). Jillibeans prepared over 7Kg of the MIXTURE, and spiced it up, and this guy kindly minced it up and then stuffed the sausage casings for us.
He was absolutely fascinated at the ingredients, and we had an interesting discussion about having a go at making some biltong.
Will keep you posted how it all turns out. My stomach is still grumbling due to the lovely smell of the spices and vinegar etc.
Yummy!!!!!!
We have the good fortune of living in the same block in a building in our small town where the owners son is the butcher ( metzger in German ). Jillibeans prepared over 7Kg of the MIXTURE, and spiced it up, and this guy kindly minced it up and then stuffed the sausage casings for us.
He was absolutely fascinated at the ingredients, and we had an interesting discussion about having a go at making some biltong.
Will keep you posted how it all turns out. My stomach is still grumbling due to the lovely smell of the spices and vinegar etc.
Yummy!!!!!!
[color0blue]Dit was lekker by die see... Die Bodensee ( Lake Constance )[/color]