23-11-2010, 07:59 PM
Christmas Pudding: Y=15 PORTIONS Ideally this recipe should be made a few months in advance, however it can be made in November too, should you be time poor, and still wish to eat this delicious version of Christmas pudding during your celebrations Ingredients: 1kg Mixed dried fruit 65g Glace cherries 1 Orange – juiced and... Read More
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more Grant Hawthorne - Chef Sound Bites ...