10-05-2006, 08:33 AM
Hi all
As some of you might know, I have been asked to host a cookery school on Sundays in Little Chalfont, Buckinghamshire.
Course prices and available dates will be posted later on, along with website details etc.
Course objectives:
'A wide range of courses are available to suit most aspiring cooks and people with an interest in food.
Making cookery more accessible to those with a little flair and a dose of passion and hopefully reducing the fear factor for people in the kitchen.
Celebrating the seasons with a classical approach and contemporary influences whilst concentrating on regional and enticing exotic produce.
The courses are designed with a hands-on approach to be a little more interactive and hopefully inspire you to develop your palate in a fun and exciting way.
From the basics of filleting a fish to the more intricate art of pastry work, Grant and his team will lead you through the courses smoothly and efficiently.
Knife skills, cooking methods, tips4cooks, equipment recommendations, suppliers and a host of other insider information will be available to the attendees.
Some of the courses offered include:
Fish and shellfish
Seafood master class – white fish/ game fish cookery
Couples Cooking
Men in the kitchen
Entertaining at home
BBQ including South African potjiekos
Meat and poultry
Basic cookery – German/ Italian/ Portuguese/ South African/ Classic French/ British
Venison and game
Vegetarian
Sauces, stocks and soups
There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen.'
As it's a new business, it'll take a little time to set up and finalise all the details. Thought I'd give the locals a heads-up
Many thanks to all who responded in the thread about motivation for attending a cookery school.
G
As some of you might know, I have been asked to host a cookery school on Sundays in Little Chalfont, Buckinghamshire.
Course prices and available dates will be posted later on, along with website details etc.
Course objectives:
'A wide range of courses are available to suit most aspiring cooks and people with an interest in food.
Making cookery more accessible to those with a little flair and a dose of passion and hopefully reducing the fear factor for people in the kitchen.
Celebrating the seasons with a classical approach and contemporary influences whilst concentrating on regional and enticing exotic produce.
The courses are designed with a hands-on approach to be a little more interactive and hopefully inspire you to develop your palate in a fun and exciting way.
From the basics of filleting a fish to the more intricate art of pastry work, Grant and his team will lead you through the courses smoothly and efficiently.
Knife skills, cooking methods, tips4cooks, equipment recommendations, suppliers and a host of other insider information will be available to the attendees.
Some of the courses offered include:
Fish and shellfish
Seafood master class – white fish/ game fish cookery
Couples Cooking
Men in the kitchen
Entertaining at home
BBQ including South African potjiekos
Meat and poultry
Basic cookery – German/ Italian/ Portuguese/ South African/ Classic French/ British
Venison and game
Vegetarian
Sauces, stocks and soups
There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen.'
As it's a new business, it'll take a little time to set up and finalise all the details. Thought I'd give the locals a heads-up
Many thanks to all who responded in the thread about motivation for attending a cookery school.
G