23-11-2010, 07:59 PM
‘fish and hand-cut chips, pea puree’ The simple classic dish of fish and chips is enhanced by the bittersweet flavoured pea puree. The triple-cooked chips are inspired by the recipe from the Fat Duck in Bray. The pea puree is a take on the Northern England inspired mushy peas and is a classic combination of... Read More
more Grant Hawthorne - Chef Sound Bites ...
more Grant Hawthorne - Chef Sound Bites ...