31-03-2010, 12:31 PM 
		
	
	
		‘Flint in the Vines’ will be the name on everyone’s lips from next month, when restaurateur Grant Kells of Canberra hot spot ‘Flint Dining Room & Bar’, and sommelier Jai Dawson formerly of Sydney’s Longrain take over the restaurant at Shaw Vin
Full story on Food Information portal ...
	
	
	
	
Full story on Food Information portal ...

