31-03-2010, 12:31 PM
‘Flint in the Vines’ will be the name on everyone’s lips from next month, when restaurateur Grant Kells of Canberra hot spot ‘Flint Dining Room & Bar’, and sommelier Jai Dawson formerly of Sydney’s Longrain take over the restaurant at Shaw Vin
Full story on Food Information portal ...
Full story on Food Information portal ...