13-09-2005, 12:00 AM
Hi all
I am Head Chef of a restaurant near London and I'm currently drawing up my seasonal menus for the next 6 months.
My questions to the youngsters (read as 5 - 13 yrs old) are as follows:
When you go out to eat with your folks what do you look for on the menu?
What kind of food do you expect?
Are there do's and don'ts when it comes to your type of food?
What are your favourite foods to eat out?
Are health foods popular?
Are there certain colours that are not recommended?
What kind of restaurants do you normally eat in?
What kind of price range do you pay?
Any advice or tips that you can give me would be much appreciated - please bear in mind that the requests are general and directed not only at the young South African element in the UK, but on a broader scale.
Many thanks
G
EDIT:
This has been posted elsewhere on the forums... however it might get a response here too
I am Head Chef of a restaurant near London and I'm currently drawing up my seasonal menus for the next 6 months.
My questions to the youngsters (read as 5 - 13 yrs old) are as follows:
When you go out to eat with your folks what do you look for on the menu?
What kind of food do you expect?
Are there do's and don'ts when it comes to your type of food?
What are your favourite foods to eat out?
Are health foods popular?
Are there certain colours that are not recommended?
What kind of restaurants do you normally eat in?
What kind of price range do you pay?
Any advice or tips that you can give me would be much appreciated - please bear in mind that the requests are general and directed not only at the young South African element in the UK, but on a broader scale.
Many thanks
G
EDIT:
This has been posted elsewhere on the forums... however it might get a response here too