14-09-2005, 10:44 AM
will reply on behalf of my son....... :jester:
Hope that helped Cheffie..
Cheffie Wrote:Hi all
I am Head Chef of a restaurant near London and I'm currently drawing up my seasonal menus for the next 6 months.
My questions to the youngsters (read as 5 - 13 yrs old) are as follows:
When you go out to eat with your folks what do you look for on the menu?
look directly for a kids menu
What kind of food do you expect?
Mac's.....not what my Mom likes
Are there do's and don'ts when it comes to your type of food?
to use my knife and fork
What are your favourite foods to eat out
chicken nuggets and chips
Are health foods popular?
no
Are there certain colours that are not recommended?
yes, anything green
What kind of restaurants do you normally eat in?
any restaurant but not a fish restaurant as fish stinks
What kind of price range do you pay?
dunno, my parents pay
Any advice or tips that you can give me would be much appreciated - please bear in mind that the requests are general and directed not only at the young South African element in the UK, but on a broader scale.
Many thanks
G
Hope that helped Cheffie..