Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Looking
#1
I am looking for good recipes for Chilli jam and Chilli Chutney, any ideas?
Reply
#2
Don't you get Mrs Balls Chilli Chutney in your neck of the woods? It's delicious Big Grin
Reply
#3
Yes yes, but I grow my own Chillies and want to make my own.
Reply
#4
mcamp999 Wrote:Yes yes, but I grow my own Chillies and want to make my own.
:thumbs: nice one Mcamp..

What cultivar of chillis are you growing?

What volume are you hoping to make?
G
Reply
#5
Cheffie Wrote::thumbs: nice one Mcamp..

What cultivar of chillis are you growing?

What volume are you hoping to make?
G

My first crop isn't great this year, so small volumes, but I intend escalating this next year as I have better facilities in place. So my intention is to experiment to get the best results.

The cultivar of chillies is a hybrid that I picked up in SA last March and it is hotter that the Habenaros that I have grown at the same time. It therefore doesn't have a name unfortunately, but they are hot hot hot.
Reply
#6
Hi Mcamp

Call them Mal-content Wink

Re the recipes:

See below for the chilli chutney:
http://chef2chef.net/search/menuc.php?se...li+chutney

For the Chilli jam:

Prov example:
The volume of no-name Wink chillies - 1kg
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g

Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.
Reply
#7
Great, will be trying these out shortly

Thanks
Reply
#8
Cheffie Wrote:For the Chilli jam:

Prov example:
The volume of no-name Wink chillies - 1kg
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g

Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.

If someone tries this recipe I want a sample !!!!

:beg: :beg: :beg: :beg: :beg:
Reply
#9
Mcamp.. let us know how you get on and what your recipes were in the end.

Jangar.. you addicted to Chilli Jam? Big Grin

I'll send a bottle of something over to you
Reply
#10
Cheffie Wrote:Mcamp.. let us know how you get on and what your recipes were in the end.

Jangar.. you addicted to Chilli Jam? Big Grin

I'll send a bottle of something over to you

No, I'm addicted to chilli :haha: and thought that a chilli jam would be interesting to taste Big Grin
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)