14-10-2007, 08:25 AM
Pronkertjie Wrote:This is a big recipe Jim - did you make ALL of it?
Hi Pronkertjie,
no I halved the quantities and it still turned out OK. The only problem we had in Germany is that dried peaches are difficult to find, and then once you do find them, they are expensive.
The other thing about making chutney is the smell of the vinegar through the house, but you get over that.
Nothing nicer than a nice bit of bread with cheese (grated) and Mrs balls chutney.!! Or with a curry
[color0blue]Dit was lekker by die see... Die Bodensee ( Lake Constance )[/color]