14-10-2007, 08:54 AM
jimswin Wrote:Hi Pronkertjie,
no I halved the quantities and it still turned out OK. The only problem we had in Germany is that dried peaches are difficult to find, and then once you do find them, they are expensive.
The other thing about making chutney is the smell of the vinegar through the house, but you get over that.
Nothing nicer than a nice bit of bread with cheese (grated) and Mrs balls chutney.!! Or with a curry
[COLOR="Purple"]Good for you! I made spiced apple chutney last week and the vinegar smell was quite strong too. I have to wait two months for it to "mature" but I scraped the pot with a piece of cheese and it was yummy. Very simple to make.
:daisy:[/COLOR]