12-07-2008, 08:35 PM
[COLOR="Purple"]Cheffie.... or someone else.....
Is there a special orange to use to get the best orange zest from. Is there a certain orange to avoid not to get bitter zest. I realise that I shouldn't grate into the white of the orange, but was wondering if one orange is better than the other?
Thanks
:daisy:
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Is there a special orange to use to get the best orange zest from. Is there a certain orange to avoid not to get bitter zest. I realise that I shouldn't grate into the white of the orange, but was wondering if one orange is better than the other?
Thanks
:daisy:
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