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DMG-network · 30-01-2011, 03:22 PM

RACKS OF LAMB 16Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Racks of Lamb: short bone cut back bone off 3 sprigsÂ*Â*Â*Â*Â* Rosemary 1 LÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* red wine Â½ small jarÂ* wholegrain mustard 10 Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* cloves 3Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* bay leaves 10Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* all spice 2 TbspÂ*Â*Â*Â*Â*Â*Â* garlic 1 TbspÂ*Â*Â*Â*Â*Â*Â* black pepper 1 tspÂ*Â*Â*Â*Â*Â*Â*Â*Â* paprika 2 med.Â*Â*Â*Â*Â*Â* Onions, thinly sliced 100mlÂ*Â*Â*Â*Â*Â*Â*Â* olive oil 3Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* lemons, juice... Read More

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