06-01-2005, 07:58 AM
suep Wrote:Talking of Christmas veggies......this year I am going to fry the brussel sprouts with streaky bacon......saw it on a cookery programme the other night.....anyone tried them this way?
The best are fresh, not frozen, and steamed till tender. They taste completely different to the frozen variety which often become mushy from over boiling.
SPAM in a can....Now available in regular, turkey, Lite and HOT