10-01-2005, 01:23 AM
spam Wrote:The best are fresh, not frozen, and steamed till tender. They taste completely different to the frozen variety which often become mushy from over boiling.
I personally enjoy Brussel Sprouts, yet hate cabbage with a passion - go figure! LOL
I love them gently sauteed in some butter with Maldon Salt and milled pepper... yet over Christmas time I had the best ones to date!
The better half prepared them (and I speak under correction) using fresh ones that had been popped into the freezer, microwaving them with butter and salt and serving them cooked perfectly: Soft, cooked, flavoursome and yet with a touch of al dente to them. Absolutely perfect in my eyes yet the recipe might take a while to come from her
