13-01-2005, 09:13 PM
Cheffie Wrote:I personally enjoy Brussel Sprouts, yet hate cabbage with a passion - go figure! LOL
I love them gently sauteed in some butter with Maldon Salt and milled pepper... yet over Christmas time I had the best ones to date!
The better half prepared them (and I speak under correction) using fresh ones that had been popped into the freezer, microwaving them with butter and salt and serving them cooked perfectly: Soft, cooked, flavoursome and yet with a touch of al dente to them. Absolutely perfect in my eyes yet the recipe might take a while to come from her
Cheffie, I am all grown-up now :p and actually like cabbage. But I must say.... I have memories as a child that it was very difficult .... just very difficult to eat it
I'm one of those that likes Brussel Sprouts too.
:daisy: