Roast butternut and carrot soup
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Roast butternut and carrot soup
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24-11-2010, 10:42 AM
Roast butternut and carrot soup, truffle oil Roasted butternut squash with a hint of carrot, cappuccino and truffle oil Description: The seasonal flavours of butternut are sweetened by the roasting of the butternut and the carrots. The soup is comforting and warm, bright and colourful: Visually appealing yet subtle in the nuances of autumn and... Read More
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