Scones

[Cheffie]

Something for Blom.. for her boys


1800g Cake flour (or Double zero flour)
100g Baking powder
340g Butter
340g Granulated white sugar
4 Whole eggs
850ml Milk

Method:
Rub all dry ingredients with the melted butter. Add eggs and milk. Knead to a soft dough.
Roll out flat and cut shapes.
Roll out again and cut shapes.
Allow to rest for 10 minutes after final cut.
Bake at GM 3 or 4 (180c) for 20-25 min.

[angelbabe]

I tried this out and had lots left over , so I cut in half and dried in a slow oven to make rusks. Worked very well.