04-10-2004, 02:10 PM
i love the spicy yet sweet mince in this
how do you make it?
how do you make it?
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bunny chow ?
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04-10-2004, 03:01 PM
Bunny chow is made with a good hot durban curry, typically a mutton curry, in a hollowed-out portion of a loaf of bread.
Mince is a very poor substitute to be used only when a curry isn't available. (or never, in my opinion - otherwise it is just another vetkoek and mince.  ) 
This world is very real and itÂ’s the only life we will ever have. What
we do here matters and its up to us to make it a better place. Do what you can to reduce pain, misery, and suffering, and to promote happiness, contentment, and pleasure in this life for yourself and those around you. Find your spiritual inspiration from the natural world, from the trees and flowers around you, and from the clouds and stars in the sky above us. Probably those of us alive today will never know all the answers, but if the human race is lucky, some day some one will and they will depend on our contributions here, today to get there. I like to think they will look back in thanks for what we have preserved and accomplished for them.
05-10-2004, 11:43 AM
Quote:Originally posted by Mgv thanks but the meat is really sweet and yet spicy and i was wondering what ppl put into it i love it ! :thumbs:
06-10-2004, 08:05 AM
Quote:Originally posted by jewels Maybe chutney?
06-10-2004, 02:31 PM
Quote:Originally posted by Dolla mmm maybe - i will ask annemarie at the SA rest'rant how they make it yum yum yummmmmmmmm
25-10-2004, 08:06 AM
Howzit Jewels
Have posted a recipe here for you to try.. http://www.globalbuzz-sa.com/forums/show...eadid=6408 would love the feedback for this new book
08-11-2004, 05:52 PM
Quote:Originally posted by Cheffie ok - i will print this off and check it out thanks doll ! yummmmmmmmmmmmmmmm |
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