South Africa Info Forums

i love the spicy yet sweet mince in this
how do you make it?

Bunny chow is made with a good hot durban curry, typically a mutton curry, in a hollowed-out portion of a loaf of bread.

Mince is a very poor substitute to be used only when a curry isn't available. (or never, in my opinion - otherwise it is just another vetkoek and mince. )

Quote:Originally posted by Mgv
Bunny chow is made with a good hot durban curry, typically a mutton curry, in a hollowed-out portion of a loaf of bread.

Mince is a very poor substitute to be used only when a curry isn't available. (or never, in my opinion - otherwise it is just another vetkoek and mince. )

thanks but the meat is really sweet and yet spicy and i was wondering what ppl put into it
i love it ! :thumbs:

Quote:Originally posted by jewels
thanks but the meat is really sweet and yet spicy and i was wondering what ppl put into it
i love it ! :thumbs:

Maybe chutney?

Quote:Originally posted by Dolla
Maybe chutney?

mmm maybe - i will ask annemarie at the SA rest'rant how they make it
yum yum yummmmmmmmm

Howzit Jewels

Have posted a recipe here for you to try..

http://www.globalbuzz-sa.com/forums/show...eadid=6408

would love the feedback for this new book

Quote:Originally posted by Cheffie
Howzit Jewels

Have posted a recipe here for you to try..

http://www.globalbuzz-sa.com/forums/show...eadid=6408

would love the feedback for this new book

ok - i will print this off and check it out
thanks doll ! yummmmmmmmmmmmmmmm