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This is an easy recipe from New Zealand for a light meal with a salad and crusty bread.

3 slices Bread - minus crusts
3 Eggs
6og/2oz. grated Cheese
60g/2oz. lean Bacon
2 tablespoons Milk

Butter bread and cut into triangles. Line base and sides of a dish with bread, butter side down and pointed edging around dish. Beat eggs and milk, add cheese and bacon. Pour mixture into the lined dish and bake in centre of moderate oven for 30 minutes.
Ooooooooh this sounds YUM, think I will try it for brekkie tomorrow :am: