13-02-2007, 02:12 PM
I want to make meatballs in a red wine sauce. The recipe said to use good red wine.... what red wine do you suggest?
Dankie hoor.
:blom:
Dankie hoor.
:blom:
13-02-2007, 02:12 PM
13-02-2007, 02:20 PM
A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style.. 
A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Bordeaux, Burgundy and Rioja might please too
A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Bordeaux, Burgundy and Rioja might please too
13-02-2007, 02:33 PM
Cheffie Wrote:A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style..
A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Bordeaux, Burgundy and Rioja might please too
Thank you very much!
:am:
14-02-2007, 12:01 PM
I always chuck in the plonk when cooking, good wine is for drinking
:celeb:
:celeb:
15-02-2007, 01:31 PM
15-02-2007, 02:32 PM
was that in-between the snails and frogs he was indulging in
actually never had either told they scrumptious
actually never had either told they scrumptious
15-02-2007, 03:14 PM