South Africa Info Forums

Roast butternut and carrot soup, truffle oil Roasted butternut squash with a hint of carrot, cappuccino and truffle oil Description: The seasonal flavours of butternut are sweetened by the roasting of the butternut and the carrots. The soup is comforting and warm, bright and colourful: Visually appealing yet subtle in the nuances of autumn and... Read More

more Grant Hawthorne - Chef Sound Bites ...