South Africa Info Forums

Full Version: Gluhwein or mulled wine
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
Gluhwein. A mulled wine recipe from Cologne (Please note: The wine must not boil. it should be brought up to temperature no higher than 68c – alcohol tends to burn off at 70c ) When made a day in advance, the flavours are allowed to deepen and become more pronounced. Y= approx 7L (40 smallish... Read More

more Grant Hawthorne - Chef Sound Bites ...