01-12-2010, 08:10 PM
Braised Lamb Shanks Ingredients: 14 Lamb Shanks (get the butcher to remove the knuckle, and keep separate) 6sprigs Rosemary 3L Red wine 150g Wholegrain or Dijon mustard 12 Cloves 8 Bay leaves 15no All spice 2Tsp cracked black pepper 100g Fresh crushed garlic Salt and pepper to taste 2Tsp Paprika 600g Thinly sliced onion 150ml... Read More
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more Grant Hawthorne - Chef Sound Bites ...