29-12-2010, 02:27 PM
Basic Bread rolls: Y= 4 large rolls/ 1 medium loaf 375g Strong white bread flour 10g Castor sugar 15g Maldon salt 20g Chopped basil 30ml Olive oil 25g Wet yeast (or 1x7g dried yeast) 210ml Warm water Method: Add the yeast to the water and allow reaction (approximately 10minutes). Sieve flour and sugar into an... Read More
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