10-08-2004, 02:21 PM
Quote:Originally posted by tokoloshie
an old fashioned girl hey...
i just use a poaching pan...:haha:
Will have to get me one of those........
Oh and a poaching pan too!! :crylol:
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10-08-2004, 02:22 PM
10-08-2004, 02:24 PM
10-08-2004, 02:28 PM
Quote:Originally posted by tokoloshie
:rofl:.....not to old though...:haha:
Correct.........not into anything saggy!!
:haha:10-08-2004, 02:30 PM
Quote:Originally posted by Gregg
Correct.........not into anything saggy!!
I beleive the correct terminology is droopy....
10-08-2004, 03:02 PM
Quote:Originally posted by Gregg
Will have to get me one of those........
Oh and a poaching pan too!! :crylol:
:p Yep Toks, veeeerrryy old fashioned, only in the right ways though
10-08-2004, 03:03 PM
Quote:Originally posted by Dolla
Yep Toks, veeeerrryy old fashioned, only in the right ways though
:thumbs:
10-08-2004, 03:03 PM
Quote:Originally posted by tokoloshie
Gregg...buy a poaching pan can do four eggs at a time..:thumbs: got mine from Robert Dyas...
A girl I used to live with just did them in a cup, worked exactly the same way (in the microwave). Although I tried this once and there was an almighty explosion. The microwave has not been the same
10-08-2004, 04:34 PM
Quote:Originally posted by Dolla
A girl I used to live with just did them in a cup, worked exactly the same way (in the microwave). Although I tried this once and there was an almighty explosion. The microwave has not been the same
i think u have to prick them first (for want of another word!
) :haha:
10-08-2004, 04:43 PM
Quote:Originally posted by jewels
i think u have to prick them first (for want of another word!
:haha:
Prick what? It is all slimy and water before you cook it?
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