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Trinxado or Portuguese trinchado Recipe TRINXADO 300gÂ*Â*Â*Â*Â*Â*Â*Â*Â* mature beef fillet 30mlÂ*Â*Â*Â*Â*Â*Â*Â*Â* clarified butter 1 Tbsp Â*Â*Â*Â*Â*Â* garlic (to taste) 1 TbspÂ*Â*Â*Â*Â*Â*Â* fresh ground chilli (to taste) 1 tspÂ*Â*Â*Â*Â*Â*Â*Â*Â* paprika, ground 2Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* bay leaves 80-100mlÂ*Â*Â* D/W wine PinchÂ*Â*Â*Â*Â*Â*Â*Â*Â* seasoning 50mlÂ*Â*Â*Â*Â*Â*Â*Â*Â* cream 50mlÂ*Â*Â*Â*Â*Â*Â*Â*Â* white sauce Portuguese style potatoes (Pommes Game) 10mlÂ*Â*Â*Â*Â*Â*Â*Â*Â* olive oil (2 x 5ml) In... Read MoreTrinxado or Portuguese trinchado recipe is a post from: Grant Hawthorne


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