08-03-2011, 10:47 AM
Burger Y= 15 Ingredients: Patties: 2 kg Â*Â* Coarse ground beef mince (A mixture of 28day aged Scottish fillet, rump and sirloin) 500g Â* Diced onion 5 Â*Â*Â*Â*Â*Â* Whole large eggs 40g Â*Â*Â* Ground sweet paprika 30g Â*Â*Â* Cracked white pepper 40g Â*Â*Â* Maldon salt 10g Â*Â*Â* BBQ spice 30g Â*Â*Â* Chopped mixed herbs (basil,... Read MoreBeef burger recipe is a post from: Grant Hawthorne
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