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This recipe is a variation of one taught to me by the late Jan Warmerdam, who set up the first steakhouse in Cape Town, South Africa. Aptly named “The Cattleman”, it was the forerunner of what steakhouses were to become and the legendary Dutchman’s signature dish was a “Hollandse Biefstuk” (or Dutch beef steak): Basically... Read MoreHollandse Biefstuk is a post from: Grant Hawthorne

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