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The French way of frying a soft egg is called oeuf sur le plat (egg on the dish).Â* This is then served in the little enamel dish that it was fried in. The best ones are made of thicker enamel and have two little handles. These are commonly available in France. As told to me... <a href="http://www.1stcarer.co.uk/oeuf-sur-le-plat"> [Continue Reading]</a>

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