Bunny Chow - Printable Version +- South Africa Info Forums (https://globalbuzz-sa.com/forums) +-- Forum: Your Resources (https://globalbuzz-sa.com/forums/Forum-Your-Resources) +--- Forum: Your Food and Entertainment (https://globalbuzz-sa.com/forums/Forum-Your-Food-and-Entertainment) +---- Forum: Food Matters (https://globalbuzz-sa.com/forums/Forum-Food-Matters) +----- Forum: Recipes (https://globalbuzz-sa.com/forums/Forum-Recipes) +----- Thread: Bunny Chow (/Thread-Bunny-Chow--1031) |
Bunny Chow - Cheffie - 25-10-2004 1 Onion - finely chopped 15ml ginger/garlic/green chilli mix 5ml ground Cumin 5ml ground coriander 5ml ground red chilli powder 5ml salt 2 Lrg ripe tomatoes, skinned and finely chopped 250g butter beans (soaked and cooked until soft) 1 loaf white bread Handful chopped coriander Method: Over a medium heat, brown the onions. Add the ginger, garlic, chilli, cumin, coriander, chilli powder and salt. Caramelise for a few minutes until golden. Add the tomatoes and beans, reduce the heat and simmer for 15 minutes. Cut the loaf in half, scoop out the insides and fill with the curried bean mixture. SOURCE: The South African illustrated cookbook - Lehla Eldridge. Note: I have no idea whether this works or not, and was always under the impression that the 'bunny chow' was meat based.. Perhaps meat can be substituted for the beans? Bunny Chow - Pookie - 27-10-2004 so its not a bunny boiler then - thank god for that..........:wings: :chef: Bunny Chow - Bushbaby - 27-10-2004 Quote:Originally posted by Cheffie You have Lehla Eldrige's cookbook? The pumpkin fritter recipe in there is divine! Bunny Chow - Cheffie - 27-10-2004 Quote:Originally posted by Pooky Nope. Its something those ex-colonials rave about... Though I'm sure they have their fair share of boilers too.. :innocent: |