Braised Lamb Shanks - comments - Printable Version +- South Africa Info Forums (https://globalbuzz-sa.com/forums) +-- Forum: Your Resources (https://globalbuzz-sa.com/forums/Forum-Your-Resources) +--- Forum: Your Food and Entertainment (https://globalbuzz-sa.com/forums/Forum-Your-Food-and-Entertainment) +---- Forum: Food Matters (https://globalbuzz-sa.com/forums/Forum-Food-Matters) +---- Thread: Braised Lamb Shanks - comments (/Thread-Braised-Lamb-Shanks-comments) |
Braised Lamb Shanks - comments - Icecub - 15-01-2004 so cheffie does this serve 14 ppl or how many??? i personally find lamb shanks rather large...can u get smaller ones though?? Braised Lamb Shanks - comments - Safferbeauty - 15-01-2004 I might try and cook that for my parents on Saturday night. Or a roast. What would youy guys reccomend..... They have never tasted my cooking b4 as I have only really just started cooking myself Braised Lamb Shanks - comments - Icecub - 15-01-2004 Quote:Originally posted by chickie chickie...do try something simple like roast chicken, u can not go wrong with that... Braised Lamb Shanks - comments - Safferbeauty - 15-01-2004 ok I will do. I have cooked a roast chicken a few times b4 so i know what to do... Thanks Braised Lamb Shanks - comments - Cheffie - 16-01-2004 Quote:Originally posted by Icecub Cubbie As the recipe suggests.. it's for 14 people (unless Flyingbok and pals are over for dinner ) I suggested lamb, perhaps you've been using MUTTON in previous recipes? Check with your butcher if need be :chef: Braised Lamb Shanks - comments - Icecub - 16-01-2004 Quote:Originally posted by Cheffie will check... as for the 14 ppl....men eat more than 1 shank.... i hve never made lamb shanks...only bought from Tescos Finest, Waitrose and Marks & Spencer Braised Lamb Shanks - comments - angelbabe - 16-01-2004 if you feel the quantities are too much, just half the ingredients. Braised Lamb Shanks - comments - Icecub - 16-01-2004 Quote:Originally posted by angelbabe yes i will......but i still think lamb shanks are large though.....like me for one...i do not eat much.....:laugh: Braised Lamb Shanks - comments - Cheffie - 16-01-2004 Quote:Originally posted by Icecub Well please don't give the supermarkets this URL ... would hate for them to find a real gem of a recipe |