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+----- Thread: Scones (/Thread-Scones--229)
Scones - Cheffie - 15-01-2004
Something for Blom.. for her boys
1800g Cake flour (or Double zero flour)
100g Baking powder
340g Butter
340g Granulated white sugar
4 Whole eggs
850ml Milk
Method:
Rub all dry ingredients with the melted butter. Add eggs and milk. Knead to a soft dough.
Roll out flat and cut shapes.
Roll out again and cut shapes.
Allow to rest for 10 minutes after final cut.
Bake at GM 3 or 4 (180c) for 20-25 min.
Scones - angelbabe - 09-03-2004
I tried this out and had lots left over , so I cut in half and dried in a slow oven to make rusks. Worked very well.