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+---- Thread: Help and thoughts!! (/Thread-Help-and-thoughts)
Help and thoughts!! - mcamp999 - 04-01-2006
I have been given a goose over Christmas and am going to be cooking that this afternoon.
But
I have never cooked one of these before.
Does anyone know what it tastes like?
Does anyone have any cooking tips for Goose?
Help and thoughts!! - Pronkertjie - 04-01-2006
lol mcamp..... you will have to Google the goose me thinks.
Have never done that.... will have a look in my recipe books.
Sterkte!
:jive:
Help and thoughts!! - Pronkertjie - 04-01-2006
This looks like a great recipe....
Help and thoughts!! - mcamp999 - 04-01-2006
Pronkertjie Wrote:This looks like a great recipe....
MMmm Will try using some of those options!!!! yes
Just concerned about what it will taste like really, as duck isn't a favourite of mine and I think it might be similiar..
Help and thoughts!! - Pronkertjie - 04-01-2006
mcamp999 Wrote:MMmm Will try using some of those options!!!! yes
Just concerned about what it will taste like really, as duck isn't a favourite of mine and I think it might be similiar..
I think a goose has more fat than a duck..... of wat praat ek alles :donald:
:jive:
Help and thoughts!! - mcamp999 - 04-01-2006
Pronkertjie Wrote:I think a goose has more fat than a duck..... of wat praat ek alles :donald:
:jive:
I will report back after tonight, thy are blooming expensive though!! I see the cost price of this one was £35.00 for 4 kilos
Help and thoughts!! - Ray - 04-01-2006
...and : do savour the fat , it is very healthy !
In Gascony , where they use a lot of geese and their fat , the good health and longevity of "zem les frogz" are legendary...
( We usually prepare a big goose : similar to a turkey , slow oven & keeping it moist...)
...bon Appetit!
Help and thoughts!! - Curio - 04-01-2006
Hope it all turns out great.
Enjoy!
Help and thoughts!! - The Highlander - 04-01-2006
mcamp999 Wrote:I have been given a goose over Christmas and am going to be cooking that this afternoon.
But
I have never cooked one of these before.
Homer don't talk..uhhmmm.....ahhhhh.........uhmmmm....nonsense.
I've seen you cook your goose plenty of times in the sports section
remind me agian how many runs ms smith has got on this tour!!!! :rofl::high:
Help and thoughts!! - Cheffie - 05-01-2006
mcamp999 Wrote:I will report back after tonight, thy are blooming expensive though!! I see the cost price of this one was £35.00 for 4 kilos
How'd it turn out?
Personally have neither cooked nor tasted goose before (apart from the liver, fat and foie gras) so am quite interested.
I hope you reserved the fat, rendered it down slowly and then clarified it for later use in cooking - great to make confit with etc.