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Meat Balls in sauce with mash or rice - mcamp999 - 07-04-2006 Was given this recipe by a barman in a pub called What the Dickens in Onrus. Will be trying it out soon!!!! origanum 15ml Black Pepper 5ml Sea salt 5ml Fresh Chilli 5ml Eggs 2 per 200grams of mince Bran 250 grams Quality port 500ml Mince 800grams Mix and make into balls Add two chopped cloves garlic and mix again Sauce 10 chopped cloves garlic hot chutney to taste 200 ml tomato sauce Marinade for 12 hours Then add 200 ml fresh cream Get Cabbage leaves and sprinkle with salt Add one chopped clove of Garlic to each leaf Put the meat balls into cabbage and put them into the oven (120F) for 2 hours Mix two chopped cloves garlic with cup of Port and pour over the balls Make rice or mash, put it on top add sweet carrots and peas on top Heat for 15 minutes on 240 F Add slivers of cheddar cheese to taste and serve