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+----- Thread: Looking (/Thread-Looking)
Looking - mcamp999 - 21-11-2006
I am looking for good recipes for Chilli jam and Chilli Chutney, any ideas?
Looking - Jangar - 21-11-2006
Don't you get Mrs Balls Chilli Chutney in your neck of the woods? It's delicious
Looking - mcamp999 - 21-11-2006
Yes yes, but I grow my own Chillies and want to make my own.
Looking - Cheffie - 22-11-2006
mcamp999 Wrote:Yes yes, but I grow my own Chillies and want to make my own.:thumbs: nice one Mcamp..
What cultivar of chillis are you growing?
What volume are you hoping to make?
G
Looking - mcamp999 - 22-11-2006
Cheffie Wrote::thumbs: nice one Mcamp..
What cultivar of chillis are you growing?
What volume are you hoping to make?
G
My first crop isn't great this year, so small volumes, but I intend escalating this next year as I have better facilities in place. So my intention is to experiment to get the best results.
The cultivar of chillies is a hybrid that I picked up in SA last March and it is hotter that the Habenaros that I have grown at the same time. It therefore doesn't have a name unfortunately, but they are hot hot hot.
Looking - Cheffie - 22-11-2006
Hi Mcamp
Call them Mal-content
Re the recipes:
See below for the chilli chutney:
http://chef2chef.net/search/menuc.php?search=+chili+chutney
For the Chilli jam:
Prov example:
The volume of no-name
chillies - 1kgRed Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g
Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.
Looking - mcamp999 - 22-11-2006
Great, will be trying these out shortly
Thanks
Looking - Jangar - 22-11-2006
Cheffie Wrote:For the Chilli jam:
Prov example:
The volume of no-name
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g
Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.
If someone tries this recipe I want a sample !!!!
:beg: :beg: :beg: :beg: :beg:
Looking - Cheffie - 23-11-2006
Mcamp.. let us know how you get on and what your recipes were in the end.
Jangar.. you addicted to Chilli Jam?
I'll send a bottle of something over to you
Looking - Jangar - 25-11-2006
Cheffie Wrote:Mcamp.. let us know how you get on and what your recipes were in the end.
Jangar.. you addicted to Chilli Jam?
I'll send a bottle of something over to you
No, I'm addicted to chilli :haha: and thought that a chilli jam would be interesting to taste