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Pea and Ginger Soup - Pronkertjie - 11-11-2007 I made this soup recipe from Hannah Miles from the BBC's Master Chef and really enjoyed it. Quick and easy and yummy with warm crusty bread. :thumbs: [COLOR="Blue"]Pea and Ginger Soup Serves 4, cooking time 30 minutes 300grams frozen peas 2 large carrots, peeled and chopped 2 large courgettes, chopped 1 large onion, peeled and chopped 1 clove of garlic 2 inch piece of ginger, peeled and finely sliced 1 litre chicken or vegetable stock 1/2 tsp garam masala 1/2tsp tumeric 1 tbsp olive oil Salt and Pepper 100ml milk or cream grated cheese and toasted raisin bread to serve Heat the oil in a large saucepan and add the onion with a large pinch of salt and cook for approximately 5/6 minutes, until they are soft and translucent. Add the garlic and cook for another 3 minutes. Add the ginger, garam masala and tumeric and cook for a further 3 minutes. If the ginger starts to stick add a spoonful of water. Add the peas, carrots and courgettes to the pan with the chicken stock and simmer for 20 minutes until the carrots are soft. Blitz with a hand blender until smooth and add the milk or cream. Return to the heat for a few minutes, season with salt and pepper, then serve with grated cheese and toasted fruit bread. [/COLOR] |