Bryan Webb from Tyddyn Llan gives the low-down on lobster - Printable Version +- South Africa Info Forums (https://globalbuzz-sa.com/forums) +-- Forum: Your Resources (https://globalbuzz-sa.com/forums/Forum-Your-Resources) +--- Forum: Your Food and Entertainment (https://globalbuzz-sa.com/forums/Forum-Your-Food-and-Entertainment) +---- Forum: Food Matters (https://globalbuzz-sa.com/forums/Forum-Food-Matters) +---- Thread: Bryan Webb from Tyddyn Llan gives the low-down on lobster (/Thread-Bryan-Webb-from-Tyddyn-Llan-gives-the-low-down-on-lobster) |
Bryan Webb from Tyddyn Llan gives the low-down on lobster - DMG-network - 29-03-2010 To cook a lobster you will need a large pan with a lid and enough boiling water to immerse the lobster completely. The water should be fairly salty with aromatics of carrot, onion, celery, thyme, parsley and bay leaves, boil for 5 minutes. Full story on Food Information portal ... |