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Roast Wild Bass with Laverbread butter Sauce - Printable Version

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Roast Wild Bass with Laverbread butter Sauce - DMG-network - 03-06-2010

Bass and Laverbread has been a favourite of mine since my early days of cooking at the Drangway restaurant in Swansea, back in the early eighties when we would go though loads of bass caught just off the coast, they would all be all line caught and stiff

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