You are what you eat - Printable Version +- South Africa Info Forums (https://globalbuzz-sa.com/forums) +-- Forum: Your Resources (https://globalbuzz-sa.com/forums/Forum-Your-Resources) +--- Forum: Your Health, Fitness and Wellbeing (https://globalbuzz-sa.com/forums/Forum-Your-Health-Fitness-and-Wellbeing) +--- Thread: You are what you eat (/Thread-You-are-what-you-eat) Pages:
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You are what you eat - jewels - 10-08-2004 Quote:Originally posted by Gregg now i would have thought this was u being funny but then again i know u and u are prob'ly serious ! !!!! LOL You are what you eat - Dolla - 10-08-2004 Quote:Originally posted by Gregg Boil some water with a swig of vinegar in. Swirl the water, and keep on swirling, then drop an egg in, cooked within seconds. In other words, an egg 'fried' in water. Very healthy and very yummy (that is what is in egg benedict as well) There are more modern ways to do it, but I like the old fashioned way You are what you eat - Dolla - 10-08-2004 Quote:Originally posted by jewels Sjoe, that is very little hey? My sister suffered as well, just after her baby was born, she weighed just 38kg, she looke like a skeleton...Horrible I tell you! I am so glad though that you are better You are what you eat - tokoloshie - 10-08-2004 Quote:Originally posted by Dolla an old fashioned girl hey... i just use a poaching pan...:haha: You are what you eat - Gregg - 10-08-2004 Quote:Originally posted by Dolla Thank you.....I was being serious (for a change) My Mom always used to make me poached eggs....and I loved them.....but haven't had one since I left home!! :o Also never bothered to ask her how she did it........ I don't like fried eggs much so tend to make scrambled eggs if any!! You are what you eat - jewels - 10-08-2004 Quote:Originally posted by Dolla u dont see it when u are that thin but looking back - sies - horrid shame - hope ur sis is ok now too oh ja, it has taken me years to 'come right ' lol but all good i blame these foxes creams !!!! :haha: You are what you eat - jewels - 10-08-2004 Quote:Originally posted by Gregg :eek: poached eggs on toast it is for u then tonight - i will tell leigh ! :haha: You are what you eat - Gregg - 10-08-2004 Quote:Originally posted by jewels Don't forget that I am the MASTER chef in our household It's just that I very rarely make eggs....and when I do it's either scrambled or thrown on the skottel!!! :thumbs: You are what you eat - tokoloshie - 10-08-2004 Quote:Originally posted by Gregg Gregg...buy a poaching pan can do four eggs at a time..:thumbs: got mine from Robert Dyas... You are what you eat - jewels - 10-08-2004 Quote:Originally posted by tokoloshie who is he? :haha: |