03-09-2004, 12:32 AM
Quote:Originally posted by Cheffie
so will my other friend Jean Christophe Novelli
I was wondering if any of you had experience with working/ cooking etc regarding these tasty morsels
Did you say tasty ??? How could your taste buds sink so low ??? :p
*Just wanted to bring this thread into the "View New Posts" area* ( even though I have an intense dislike for the subject being discussed :p )