08-09-2004, 09:42 AM
Cheffie - the best way to eat truffle is slivered over buttered brown bread!
Failing that used as a component in a creamy sauce for fillet steak with a pastry dop on top or some such thing.
I was actually going to ask you if you know where I can get truffle paste? Seeing as how truffles are expensive and pretty much unavailable here and also given that I would only use it as a component for a range of sauces, the paste will do (for my uneducated palate) but I am having a hard time sourcing it.
Failing that used as a component in a creamy sauce for fillet steak with a pastry dop on top or some such thing.
I was actually going to ask you if you know where I can get truffle paste? Seeing as how truffles are expensive and pretty much unavailable here and also given that I would only use it as a component for a range of sauces, the paste will do (for my uneducated palate) but I am having a hard time sourcing it.