18-02-2005, 08:23 PM 
		
	
	
		I use a scone recipe and instead of making them round i cut the dough into squares.  When they baked, i cut in half and dry in a low oven.  Easy peasy no fuss and really, really good.  I use buttermilk or sour my milk by adding lemon juice.
	
	
	
	
	

