Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Menu Opinions
#1
I just can't think....

Hubby invited some VIP's over for Sunday lunch, and I have been hacking my brains as to what to feed these lovely people.... so I devised the following menu.... Not sure if it will work tho, 'coz do you serve Red or white wine, as the starter is fishy and the mains is meaty.... so please give me your opinions, and if possible some suggestions and additions..... :mmm: ..

Starters: Creamy Fish cowder with shrips and maybe a mussel or two to make it look posh Blush

Mains: Fillet steak (2 pieces each) on a bed of crushed creamy potatoes with Red Pepper pesto

Desert: My version of crepes.. in other words, just small boere pannekoek, but when I make the batter I will add a bit of vanilla extract in for extra flavour, served with a sugar syrup with Melon Vodka and puree Melon with Vanilla Ice Cream.

So what do you think??
Beans
Reply


Messages In This Thread
Menu Opinions - by Bean of Love - 02-03-2005, 03:23 PM
Menu Opinions - by sooibrand - 02-03-2005, 03:44 PM
Menu Opinions - by Cheffie - 02-03-2005, 03:47 PM
Menu Opinions - by Pronkertjie - 02-03-2005, 03:55 PM
Menu Opinions - by Cheffie - 02-03-2005, 04:14 PM
Menu Opinions - by Bean of Love - 02-03-2005, 04:30 PM
Menu Opinions - by Cheffie - 02-03-2005, 04:41 PM
Menu Opinions - by Pronkertjie - 02-03-2005, 05:06 PM

Possibly Related Threads...
Thread Author Replies Views Last Post
  The Bostonian goes sustainable with a new a la carte menu DMG-network 0 2,681 09-03-2010, 10:46 AM
Last Post: DMG-network

Forum Jump:


Users browsing this thread: 2 Guest(s)