02-03-2005, 04:14 PM
Pronkertjie Wrote:Cheffie.... what do you put in the peppers after you moulded them? The potatoes?You have a choice of three options:
:daisy:
* Leave as is and turn the mould out, leaving a vegetable mould
* Place some mash atop the peppers, turn them out and then have the fillet seated next to the mash/ pepper mould
* Slice your fillet once cooked, place first into the mould (might need a larger mould than a ramekin
), place your peppers and then your mash, so that you're left with a 'crown' or Tian of fillet, peppers and mash. This would make it easier to 'centre' on the plate and have a pool of jus around.