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Menu Opinions

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Menu Opinions
Pronkertjie Offline
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#8
02-03-2005, 05:06 PM
Cheffie Wrote:You have a choice of three options:

* Leave as is and turn the mould out, leaving a vegetable mould
* Place some mash atop the peppers, turn them out and then have the fillet seated next to the mash/ pepper mould
* Slice your fillet once cooked, place first into the mould (might need a larger mould than a ramekin Wink ), place your peppers and then your mash, so that you're left with a 'crown' or Tian of fillet, peppers and mash. This would make it easier to 'centre' on the plate and have a pool of jus around.


This sounds good.... thanks Cheffie!

:daisy:
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Messages In This Thread
Menu Opinions - by Bean of Love - 02-03-2005, 03:23 PM
Menu Opinions - by sooibrand - 02-03-2005, 03:44 PM
Menu Opinions - by Cheffie - 02-03-2005, 03:47 PM
Menu Opinions - by Pronkertjie - 02-03-2005, 03:55 PM
Menu Opinions - by Cheffie - 02-03-2005, 04:14 PM
Menu Opinions - by Bean of Love - 02-03-2005, 04:30 PM
Menu Opinions - by Cheffie - 02-03-2005, 04:41 PM
Menu Opinions - by Pronkertjie - 02-03-2005, 05:06 PM

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