03-02-2004, 04:57 PM
here was i, not a good cook in anybodies books, trying to make something nice.... and my goodness it actually worked.
had a deer fillet, quickly fried it on all sides and then had it in the oven at 180°C for about 20 minutes.
had a nice field salat (not sure if that is the right translation in english) wit cherry tomatoes and red onion.
then self made mash topped with fried/glazed onions. (ok, i know, loads of calories
)
and then the sauce.....
cream
port (don't be shy here)
dijon mustard
little bit of the sauce that you get from the meat.
well people, that was it and even i have to say.... WOW!!!!!
should anybody try it, let me know.
had a deer fillet, quickly fried it on all sides and then had it in the oven at 180°C for about 20 minutes.
had a nice field salat (not sure if that is the right translation in english) wit cherry tomatoes and red onion.
then self made mash topped with fried/glazed onions. (ok, i know, loads of calories
)and then the sauce.....
cream
port (don't be shy here)
dijon mustard
little bit of the sauce that you get from the meat.
well people, that was it and even i have to say.... WOW!!!!!
should anybody try it, let me know.