22-09-2005, 03:40 PM
1/2 French loaf - 1 day old
1 cup milk - soak the bread, then discard milk
800g lean mince
2 large eggs
1 medium onion, finely chopped
1/2 cup chopped flat leaf parsley
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon summer savory (or thyme)
Mix above ingredients together - mex well. Make meatballs.
Dust with flour.
2 tbs butter
11/2 tsp Olive oil
2 cups dry red wine
1/2 cup tomato past
3 cups beefstock
Fry meatballs lightly in melted butter and oil in a heavy frying pan.
Whisk wine and tomato paste. Add to the balls in pan and cook.
Continue to boil until thickens, stirring often - about 5 minutes. Add stock, reduce heat, and simmer for 15 minutes.
Sprinkle parsley on.
Serve.
1 cup milk - soak the bread, then discard milk
800g lean mince
2 large eggs
1 medium onion, finely chopped
1/2 cup chopped flat leaf parsley
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon summer savory (or thyme)
Mix above ingredients together - mex well. Make meatballs.
Dust with flour.
2 tbs butter
11/2 tsp Olive oil
2 cups dry red wine
1/2 cup tomato past
3 cups beefstock
Fry meatballs lightly in melted butter and oil in a heavy frying pan.
Whisk wine and tomato paste. Add to the balls in pan and cook.
Continue to boil until thickens, stirring often - about 5 minutes. Add stock, reduce heat, and simmer for 15 minutes.
Sprinkle parsley on.
Serve.